The restaurant at our 3-star hotel

The Hotel des Eaux offers delicious, traditional cuisine made from the freshest products

The cuisine found at the restaurant of Hotel des Eaux in Aix-les-Bains reflects well the image of the hotel. Traditional and delicious, all meals at our hotel are made from fresh seasonal products purchased at market or directly from carefully chosen local farmers. Mr Albert, the director of the hotel in Aix-les-Bains, is also its head chef. He creates menus of well-balanced, well-portioned meals here in the family-style kitchen while offering you the chance to discover the region’s famous cuisine. At the Hotel des Eaux we also look forward to presenting you with a choice of different regional wines which will perfectly accompany our high quality, mouth-watering local cuisine.

aix-bains-restaurant

The restaurant at our Aix-les-Bains hotel is spacious and full of natural light. Comfort is a high priority at our 3-star hotel, and this setting allows you to take your meals in a serene and friendly ambiance.

Here Mr Albert will give your taste buds a tour of the products that make Savoy famous. Carefully selected high quality cheeses, charcuterie and wines are continually available for your appreciation. 30 years of experience and research have gone into the choosing of the wineries that furnish our wine.

The restaurant at the Hotel des Eaux in Aix-les-Bains will give you every opportunity to discover the dishes that make Savoy famous. Our fondues are made from carefully selected traditional cheeses. You’ll also have the opportunity to try our tartiflettes and raclettes made in pure Savoy style.

The hotel in Aix-les-Bains offers both half- and full-board rates that your stay in Aix may leave you with shining memories of the regional cuisine you’ll discover in our restaurant.

The Hotel des Eaux in Aix les Bains is certified by “Vignobles et Découvertes”

The cuisine found at the Hotel des Eaux is enhanced by our having earned the certification “Vignobles et Découvertes” for Savoy and Lake Bourget. This certification distinguishes destinations which propose a complete and pertinent offer on the theme of wines and quality cuisine.

The Hotel des Eaux is just such an establishment, offering both the accommodation and catering necessary to achieve such a certification. It’s a guarantee for our clientele: quality meals that respect the cultural and natural heritage of Savoy, all with excellent service in an exceptional setting.