For years, the Hotel des Eaux has been working with several partners. Come and discover professionals from the hotel and restaurant industry in our company.
We have a partnership with the wine estate Edmond Jacquin et Fils located in Jongieux, 30 minutes drive from Aix Les Bains. They have been bottling great Savoy wines for six generations. We offer you their red and white wines, to be enjoyed at the bar or in the restaurant during a hearty meal.
We work in collaboration with the liqueur of the Chartreux Fathers A liqueur with 130 plants, this number being the only known element of a recipe that retains all its mystery, the Chartreuse has been able to carry its reputation far and wide: that of the Order that elaborated and perfected the recipe in its different versions, but also that of a mountain range from which the emblematic and refined beverage took its name.
We recommend the yellow or green Chartreuse as an after-dinner drink at the hotel bar.
For the restaurant, the Chef cooks with local products. In particular, the fish he orders from the fishmonger's in Voglans, located 15 minutes from the Hôtel des Eaux.
Thus, we guarantee you a meal based on fresh and quality products.
Our hotel breakfast drinks are ordered from Café Folliet in Chambéry.
This company was founded in 1880 by the Folliet family. As the business evolved, it became a fully-fledged roasting company. Over time, the factory expanded and had their products delivered to hotel and restaurant companies. In 2014, they launched their own brand of tea with more than 40 references of teas and infusions from around the world.
At the Hotel des Eaux, we offer hot drinks (chocolate, coffee variants, tea and infusions) and cold drinks (apple juice and orange juice) for your hotel breakfasts.